Grilled garlic and olive oil marinated levain bread, romantica tomatoes, basil, balsamic reduction and 30-month aged Parma ham

Fried risotto ball, mushrooms, truffle aioli, 36-month aged Parmesan

Creamy burrata with basil pistou, semi-dried cherry tomatoes, sea salt, and toasted Marcona almonds

Leaf-thin slices of smoked and cognac-marinated beef fillet, pine nuts,
well-aged parmesan, caramelized onion mayonnaise and fresh herbs

Assorted Italian charcuterie with accompaniments

Seafood (scampi, green mussels, vongole) sautéed with garlic, chili, white wine, cherry tomatoes, parsley, smoked aioli, and grilled focaccia bread

San Marzano tomato sauce, basil, chili, garlic, cherry tomatoes, creamy burrata, cold-pressed olive oil

Scampi, garlic, white wine sauce, pancetta, peperoncino, parsley

Bronze-rolled bucatini tossed with bacon, cream egg yolk, black pepper and parmesan

Lasagna with long-cooked ragu on minced veal, red wine, sofritto, mozzarella, bechamel, spicy tomato sauce and 44-month aged parmesan

Salsiccia ragù, onion, ’nduja, fennel, creamy burrata, basil

Seafood, garlic, peperoncino, white wine, lobster broth, cherry tomatoes, parsley

Mafaldine, veal fillet, mascarpone, truffle cream, mushroom stock, Parmesan

Hand-tied ravioli filled with lobster and crayfish tail mousse, champagne sauce, vendace roe, lobster oil, and oxalis herb

Hand-tied ravioli filled with goat cheese, ricotta, and mascarpone, browned sage butter, balsamic reduction, hazelnuts, and 36-month aged Parmesan

Half-moon shaped ravioli filled with ricotta and mushroom cream, mushroom consommé, sautéed seasonal mushrooms, grated black truffle, and Marcona almonds

Grilled “Black Angus” Entrecôte |250g|, red wine jus, Béarnaise sauce, marinated tomato salad, and fries with sea salt

Breaded veal schnitzel, spicy ’nduja butter, red wine sauce, sautéed summer vegetables, and French fries

Brioche bun, coarsely ground beef, ’nduja, truffle mayonnaise, cheddar cheese, pickled onions, lettuce, and French fries

Arctic char fillet, champagne sauce, trout roe, browned dill butter, hazelnuts, boiled new potatoes, and fresh dill

Romaine lettuce, chicken breast fillet, croutons, Parmesan, cherry tomatoes, bacon, and Caesar dressing

San Marzano tomatoes, fior di latte, oregano, basil, confit small tomatoes

San Marzano tomatoes, fior di latte, nduja calabrese, ventrecina salami and parmesan

San Marzano tomatoes, mortadella di bologna, creamy burrata, basil oil and pistachios

Goat cheese (chevre), red onion, fig honey, hazelnuts and herbs

Carnaroli rice, truffle cream, butter, mushroom stock, portobello, Parmesan, and fresh black truffle

Carnaroli rice, seafood stock, chili, butter, garlic, white wine, cherry tomatoes, and garlic fried seafood

Sugar cake, coffee liqueur, espresso, marsala wine, cognac, vanilla mascarpone, cocoa

Vanilla panna cotta, Calvados, cinnamon‑sautéed apples, and oat crumble

Chocolate lava cake, bourbon vanilla ice cream, and Marcona almonds

House sorbet with Prosecco Spumante

Homemade chocolate praline