Authentic Italian pasta at Odenplan

Our Signature Dishes

• Pasta Pomodoro
  Simplicity in its most perfect form. Sweet San Marzano tomatoes, fresh basil, garlic, and a hint of chili. Topped with creamy burrata, cherry tomatoes, and cold-pressed olive oil.
   
• Bucatini Villa Romana
  A signature dish where bucatini wraps around juicy scampi in an elegant white wine sauce with pancetta, garlic, peperoncino, and fresh parsley. A true icon among pasta dishes in Stockholm.
   
• Carbonara alla Svedese
  Our Swedish take on the classic – mafaldine with silky egg yolk, cream, crispy bacon, nutmeg, and parmesan. A romantic pasta that melts hearts.
   
• Polpette
  Hand-rolled veal meatballs in a sophisticated tomato sauce with red wine and soffritto. Served with 36-month-aged grated parmesan – rustic, rich in flavor, and deeply comforting.
   
• Fusilli Salsiccia
  Spiral pasta that catches every drop of our robust salsiccia ragù with onion, ’nduja, and fennel. Creamy burrata and fresh basil bring perfect balance to the dish.
• Bucatini Frutti di Mare
  A seafood-inspired pasta where shellfish mingle in a white wine sauce with lobster stock, garlic, chili, and tomato. Elegant and full of character.
   
• Vitello Tartufo
  Luxurious mafaldine with tender veal fillet in a mascarpone and truffle cream. Mushroom broth and parmesan complete a perfectly balanced flavor experience.
   
• Lunette all’Astice
  Handmade ravioli filled with lobster and crayfish tails. Served with champagne sauce, vendace roe, lobster oil, and oxalis – for those seeking a pasta beyond the ordinary.
   
• Ravioli della Nonna
  A tribute to Italian home cooking. Filled with goat cheese, ricotta, and mascarpone. Served in browned sage butter with roasted hazelnuts, balsamic reduction, and aged parmesan.
   
• Mezzaluna Porcini
  Half-moon ravioli filled with porcini cream and ricotta. Served in mushroom consommé with butter-fried mushrooms, black truffle, and crispy Marcona almonds – a heavenly dish for true connoisseurs.