New Year’s Eve Dinner at a Restaurant in Stockholm

Our New Year's Eve dinner at a restaurant in Stockholm costs 995 kronor and includes five exquisite dishes crafted by our passionate chefs. The evening begins with an amuse-bouche where house-made potato chips meet baked potato, whipped cream, vendace roe, red onion, and fresh dill – a Scandinavian twist on Italian creativity. For the starter, we serve hand-dived scallops from Swedish waters, cooked to perfection and topped with beurre noisette, Jerusalem artichoke puree, and black winter truffle that spreads its earthy aroma over the plate.

For the main course, you can choose between two masterpieces. Swedish fallow deer with Amarone reduction, butter-stewed winter carrots, and rosemary-baked potato cake for those seeking the deep flavors of meat dishes. Alternatively, we offer grilled halibut with champagne-based butter sauce, vendace roe, trout roe, dill, and crayfish potatoes with red onion – a tribute to the treasures of the sea. The evening concludes with a fondant of the finest Belgian chocolate, served warm with crispy nut brittle that contrasts with the melting core.

Celebrating New Year's Eve at Villa Romana means stepping into a world where Italian "la dolce vita" meets Nordic elegance. Our restaurant for New Year's celebrations is thoughtfully decorated with candlelight, sparkling details, and the warm, inviting feeling that only arises when food, people, and music come together. The table by the window offers a view of Odengatan's winter beauty, while the more intimate placements further inside create a private bubble where the outside world disappears.

New Year's in Vasastan has never been more enticing. The music is carefully selected to follow the progression of the evening – from lounge tones during aperitivo to a more festive atmosphere as midnight approaches. Our staff creates an atmosphere where every guest feels seen and cared for, where every wine recommendation is thoughtfully made and each dish is presented with pride. It is a New Year's dinner in Vasastan where the details make the difference.